Cookies Gone Wrong... Again Can anyone pls tell me what did I do wrong here and what can I do to fix it? The cookie was supposed to be soft and chewy but it became soft and crumbly instead. Has a wierd aftertaste and the inside looks like dark yellow. Too much baking soda?...See More Β»
Early morning baking One of the things about baking sourdough bread is the discard starter when daily refreshing your starter... this morning I used some discarded starter to make sourdough discard dried cherry and chocolate chunk oatmeal cookies. Ready to go in the...See More Β»
has anyone ever had banana cake or banana breadi used to love these foods but i got diabetes type 2 and manage it, so i can no longer have this cake or bread.
My olive bread recipe π The dough needs to be wet, and I use olive oil to knead and handle it. I'm not sure if others have this type of spice, but you should use real sun-dried tomatoes if you have them, and add as many olives as you can afford. There is a bit of salt in...See More Β»
this bakery didnt bake the cinammon rolls long enoughtheres still some doughy parts in the center But honestly I think I like it that way.π
I'm not a baker, but... My ex's birthday is tomorrow and she has been having a bad couple of weeks, so I and my stepdaughter made her a cake... a vegan carrot cake with vegan cream cheese frosting, and did some amateurish decorating. No snide comments, we think we did good...See More Β»
Happy Mothering Sunday. X. Delicious cake for my special lady... Was hard work making this. But settled on 4 layers rather than 11. Lol. πππ€£π
A special gift for dad ... My daughter created a cookie for me .. She put together this great piece of divine edible art for me to indulge in later π