Is there a problem with freezing meat? Or freezing cooked food to eat at a later date?

I'm wondering if this is a poor person thing or something.

I generally buy in bulk to save money since I need to budget, and it saves me time not having to shop for food daily or weekly.

Is this not normal?

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1490wayb · 56-60, M

before freezing break meat down into individual portions. dont freeze-thaw-freeze-thaw whole package

Mellowgirl · 31-35, F

@1490wayb I bought 31 chicken thighs and drumsticks pieces. So I did three large trays and seasoned them 3 different ways. Once they cooked and cooled down they went into containers of 4 pieces each.
Now I have a choice as to what to thaw. For up to 2 months!