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ArtieKatM
As a Catering Consultant in my offline life I might have an opinion if I knew what a
[quote]BBQ operation with a upper causal indoor restaurant[/quote] actually is. 馃

SW-User
I see big risk in trying to outcompete a good number of similar businesses in the area. And with more seats the place will look even more empty to those first few customers. They might just turn around and walk out, guessing that people are staying away for a reason.

 
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