Is this a good idea for a restaurant?

Where I live,there is no shortage of quality pit -beef eateries,but I've noticed a real lack of seating.Most of them simply don't have an area to eat indoors,and the ones that do consists of little more than indoor benches.If someone would combine a legitimate,old fashion pit -beef /BBQ operation with a upper causal indoor restaurant, complete with a waitstaff,I believe that would be a winning combination.Do you agree?

Top | Newest First | Oldest First

SW-User

I see big risk in trying to outcompete a good number of similar businesses in the area. And with more seats the place will look even more empty to those first few customers. They might just turn around and walk out, guessing that people are staying away for a reason.

ArtieKat · M

As a Catering Consultant in my offline life I might have an opinion if I knew what a
[quote]BBQ operation with a upper causal indoor restaurant[/quote] actually is. 🤔

Add a comment...