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BRAISED SHORT RIBS & PAPPARDELLE PASTA
Succulent, fork-tender boneless short ribs simmered
in a rich San Marzano tomato “gravy”; tossed with Inn-made pappardelle pasta and sautéed spinach and finished with Reggiano Parmigiano cheese
Succulent, fork-tender boneless short ribs simmered
in a rich San Marzano tomato “gravy”; tossed with Inn-made pappardelle pasta and sautéed spinach and finished with Reggiano Parmigiano cheese
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Spokeskitties75 · 46-50, M
@FleshLife: haha
JarJarBoom · 41-45, F
Take me to your leader!
Gangstress · 41-45, F
Lamb curry yo
Gangstress · 41-45, F
@RebeccaMorte: don't be eating chickens 😮 they aliens would have so much fun with them
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Gangstress · 41-45, F
@FleshLife: lambs fleshy when raw
bearinthebigbluehouse · 26-30, M
The hearts of puppies!! ᶘ ͡°ᴥ͡ °ᶅ
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Pizza, obviously
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Human Flesh
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YJTurner · F
Worms
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YJTurner · F
@FleshLife: Lol maybe
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Thingschange4444 · 51-55, M
Cheese
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SW-User
sw people
Th1nkF1rst · 70-79, M
Cheese?
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Niburu · 51-55, M
lead
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