It seems I can't make pizza from scratch....base seem so difficult to shape

To make the crust thinner it needs to be refrigerated overnight, and it would help to have a docking tool. I would love to learn to make one as thin as Pizza Hut's thin crust pizzas.

SW-User

I do too. I might ask the local pizza place to make me an intern so I can learn

cherokeepatti · 61-69, F

@Grumpyfish: there's an idea, just get a job there for a month or so...

UserNameSW · 46-50, M

Crust?
Circle or square good either way

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