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Gentlemen, when dining at a fine steak house (or grilling it yourself), what's your preferred cut of beef?

MikefromEP · 51-55, M
Rib Eye. Thanks for calling me a gentleman by the way :)
MikefromEP · 51-55, M
@Generalissimo: A gentleman showing a selfie in a question earlier ;)
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MikefromEP · 51-55, M
@Generalissimo: You did not have a hat on :P
CaptainCanadia · 41-45, M
Ribeye is my go to, although every cut has something to offer.
Adogslife · 61-69, M
Kobe filet

 
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