I Have Random Thoughts
They make sugar-free syrup. How does that work when sap, what syrup's made from, is literally almost 100% freaking sugar?
26-30, F
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Thats why it tastes like chemical sludge. Its 100% fake.
ScrewThisImDone · 26-30, F
@DarlingSelah We barely use syrup, but when we do, it's the real stuff.
@ScrewThisImDone nothing wrong with that. :D