If you ran a restaurant, would you encourage tipping or would institute a service charge? sales + x% of total= bill to be paid

i'd allow tipping but i'd also pay the staff enough so that they don't NEED those tips to live.

Pay the staff a decent wage is more appropriate

Your bill would be walking out the price. Cost+tip+tax= out the door cost. What sign says is what you pays

tipping is a silly concept... its like mini bribes

I would encourage tipping...and I would hope the wait staff would provide better service based on customer satisfaction.

I get angry when there is a "service charge". I am usually fuming, and saying things to myself like, "I just paid $15.00 for THAT sh!t service???"

Service charge. Most items on the menu will be priced at a low price but I’d charge based on how long they stayed there.

I agree with Ned pay a decent wage and no tipping is needed have never tipped and never will

Nobody tips me at my job

Tipping...it improves the quality of service, and it's upto the customer. I prefer that.

[c=359E00]i'll just overcharge the food 🤣[/c]

I would set up a thrift and offer benefits for staff.

Depends on the employee salaries

Yes just the tip

Neither, just factor it into the price

🤔