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SW-User
It will be easier to peel without the egg whites peeling off too
NeuroticByNature · 41-45, F
@wildrosez yes inside the container. Or is very loose you can just take it right off.
ZenKitzune · F
if they are sticking then I use a spoon to scoop them out. Older eggs don't stick, it's the very fresh ones that do.
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ZenKitzune · F
@wildrosez also it might help to put them in cold water before peeling.
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Autumn321 · 51-55, M
Take egg in hand, put them in between hands and roll you will see that its skin gets loosened then you can start peeling it.
*** Also make sure to put some salt while you are boiling it
*** Also make sure to put some salt while you are boiling it
Tuscan · 70-79, M
After you have boiled them plunge them into ice water then crack the shells and peel off the shell with the inner membrane
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Tuscan · 70-79, M
it works very well especially if you have a lot of them to do. When I was working as a chef I had to do batches of 60 scotch eggs you need the hard boiled egg to be completely smooth to cover with sausage meat and doing batches of 60 doesn't leave a lot of time for messing around with fiddly bits of eggshell.
Gusman · 61-69, M
http://www.momables.com/how-to-make-easy-to-peel-hard-boiled-eggs/
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rckt148 · 61-69, M
salt in the water
let it cool
crack it and take a tea spoon and carefully run it under the shell
piece of cake
let it cool
crack it and take a tea spoon and carefully run it under the shell
piece of cake
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SW-User
Hit them and once they crack, roll it on a chopping board. It makes the shell brittle and easy to peel.
bhatjc · 46-50, M
I do them in a egg cooker
Subsumedpat · 36-40, M
The eggs you get at the grocery store are not fresh that is why they don't stick.
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Subsumedpat · 36-40, M
@wildrosez I never found a way to peel fresh eggs
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