Which Italian pizza dough cooking method/which dough in Italy, retains the most nutrients during cooking?
in Italy, not the US, please no Americans unless you know about Italy
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HoraceGreenley · 56-60, M
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HoraceGreenley · 56-60, M
@cherokeepatti Interesting. I'm guessing. A traditional oven is the dome shaped brick one. Coal does provide a more even hear source.