Any ideas for a new pasta dish or casserole I can make?

My mom used to make a chicken casserole with browned seasoned chicken pieces dredged in flour, a can of cream of mushroom soup, some milk, cubed peeled potatoes, carrot chunks, sliced onion and sprinkled with pepper, salt and paprika, baked until done (bubbly). It was comfort food and sometimes I still make it but I don’t use canned soup so use real sliced mushroom and minced onion sautéed in olive oil with milk, butter and cornstarch to thicken like a condensed soup. The flavor of the chicken is really good.

Bechamel, dried mushrooms, speck

Taco pasta https://peasandcrayons.com/2018/05/instant-pot-taco-pasta.html

Take a chicken breast, boneless, skinless. Pound it out. Season it w/ your preferred seasonings. From there fill it with your preferred stuffing. Roll it up. Toothpick it to stay closed. Flour, egg wash, bread crumb it. Place in heated mix of olive oil, butter, brown it. Place in a pre heated 375F oven for 25 -30 mi s. Remove and plate . Side dish noodles or rice .
Also you can top the roll with cheese and pour a gravy over it. Optional. Don’t forget the toothpicks!!

Can't go wrong with baked ziti

Sometimes I make a broccoli-cheese-rice casserole but not by the traditional recipe which uses only processed foods. And I add some steamed chicken chunks, real mushrooms, butter & milk. It makes a good casserole, has protein, rice, veggie & cheese. I think it makes a good dinner.

omgg you have to do baked rigatoni. it's like italian enchiladas.

I love squash casserole

We experimented and made chicken Marsala pasta… omg is it good

you can make what I'm supposed to make which is lasagna with ricotta and kale/veggies. Was gonna do it in the Crock-Pot

Deep-dish spaghetti pizza

https://www.foodnetwork.com/recipes/deep-dish-spaghetti-pizza-5425129