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Because they aren't processed junk food?
DownTheStreet · 56-60, M
This is why I buy broccoli still on the stock - it’s not only cheaper, but lasts longer. And if you trim the florets off you can slice the stocks (1/2” round) and steam / roast them the same way, adding variety. Plus I think the field goal posts in the NFL should be narrowed.
jehova · 31-35, M
Spite? Seriously though ethylene is produced when a vegetable/fruit starts to rot if any other vegetable is exposed it begins to rot also. Clean the fridge regularly. Additionally. When produce doesnt reach full growth cycle it can rot/begin to decay more quickly.
CestManan · 46-50, F
They figure no one will eat them anyways so might as well keel over early.
cherokeepatti · 61-69, F
The good ones always die young.
Fishy · 36-40, F
Because they have sinned
ThreeLittleBirds · F
Carrots seem to last long in the fridge 🤔
Matt85 · 36-40, M
@ThreeLittleBirds that is true