I Wanted Soup Yesterday Due To Dental Work & I Made A New Recipe With What I Had…

Cooked some chicken legs overnight in the Crockpot and deboned them. Sliced up almost a whole package of mushrooms and a couple tablespoons of finely minced onion…sautéed those in olive oil, added a quart of chicken broth plus about a pint of broth from the Crockpot, the chicken, some more thyme, salt & pepper and a small sprinkle of garlic powder and heated it all up. Used my immersion blender to blend it together. Then thickened it with potato starch and half-and-half…(could use cornstarch instead of potato starch). Made a tasty cream soup. This recipe is a keeper especially for winter, had a couple bowls of it last night.