I’m used to the cuisine found here in Turin Turin is known for its rich and varied cuisine, with a focus on fresh, high-quality ingredients. Some of the most popular and traditional dishes include agnolotti al plin (a ravioli-like pasta), Vitello Tonnato (veal in tuna mayonnaise), and Bagna...This is a truncated preview of the original post. Press here to view the full post. Post Comment Receive notifications Add a comment...
