Dakk kochi (korean spicy chicken skewers) 🍡Roasted butternut squash with cheese cream on top

And that's peas Tajine.

Dakk kochi tastes lot more smokey than kebabs because of gochujang which is korean chilli.

KA9ha · 31-35, M

aaaah.. none of them are as hot as this fire roasted butter chicken in Black pepper

[image/video - please log in to see this content]

Miram · 31-35, F

@KA9ha

Talk to me when you make things yourself.

You are annoyingly detached from reality and I don't know why you unblocked me. I wasn't looking forward to more of your copy paste shiiit.

calicuz · 56-60, M

@Miram

Because it's the only food I like spicy. I don't think other foods need to be spicy, and I'd like to taste them without all the heat, while Mexican food without salsa or chili is bland. I can say that because I'm Mexican American.