@BizSuitStacy Ribs ( no bone- I prefer bone in country style) Dry rub them. Wrap in foil, and bake at 365F for about 45 minutes. Remove, drain off fat. Return them to the foil, now open. I up temp to 400f and start brushing on a bbq sauce No bone Bone in
@funloving1 If you wish.In fact,I followed your intention and pan fried them after boiling them in the beer.(As far as Im concerned,any self-respecting hot dog MUST have some kind of sear mark.)The results were perfectly fine although not overwhelming.Maybe,I just didnt boil them long enough,but it seemed like I would've gotten the same hot dog if I would have simply fried them.
@soar2newhighs I tend to use marinades with cuts like a tri tip, hanger, flank, etc. With cuts like ribeye or NY, I use salt and pepper, or maybe a dry rub.
@BizSuitStacy Tthis is about a third of a flatiron steak. S&P Inject hot sauce Let meat rest Broiled about 4 1/2 minutes per side- close to element Cut into strips Used on a sandwich
