Boy am I an idiot. I put my jiaozi in the steamer, filled it with water, and set the timer, but...

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Cuda6868 · 51-55, M

Sacrilege!!!!! 😆

Fun times in the kitchen...

I do that with my toaster and wonder why the bread isn't even warm. 🤣

I always forget stuff.

Dw it's not like you have a science degree and operate high tech machinery and complex data for a living.

CrustyDDingus · 36-40, M

Your expectations done made you goof 🤡

OfflineFriend · 22-25

How you found out ?

OfflineFriend · 22-25

@BlueMetalChick tag me when you post it please.

Btw in what language you speak with Lexi ? Like right now you only with her

BlueMetalChick · 26-30, F

@OfflineFriend A mix of English and Serbian.

OfflineFriend · 22-25

@BlueMetalChick so basically you still keep saying OI , and bogus in Serbian?

SW-User

Thank god you refer to them by their actual name unlike most uneducated swines 😌

BlueMetalChick · 26-30, F

@SW-User If I'm not mistaken, Koreans make them too, and call them mandu.

SW-User

@BlueMetalChick I don’t know to be honest and I really don’t care 😂

BlueMetalChick · 26-30, F

@SW-User As long as you don't eat them with a motherfucking fork.

BlueRain · F

What’s jiaozi??

jackson55 · M

@BlueMetalChick Spring rolls?

BlueMetalChick · 26-30, F

@jackson55 Not quite. Here, these are jiaozi.

jackson55 · M

@BlueMetalChick They look like what the Japanese call pot stickers. They look good.

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