Turkey and Vegetable Meat loaf
1 lb Ground Turkey
Garlic, Salt and Black Pepper mix, sprinkled generously into bowl. (not too much).
1 big slab of mixed grain bread, about 2" x 8"
5 raw red baby pearl onions
3 medium eggs
3 carrots, finely minced
1 large green pepper, seeds removed and chopped.
Disposable plastic kitchen gloves.
Preheat oven to 350F
Spray a loaf pan with non stick cooking spray.
In a large bowl, place carrots, green peppers, and ground turkey.
Cube bread, and place bread, onions and eggs into your food processor or blender, and blend thoroughly. You should end up with moistened bread crumbs that smell wonderful, like onions!
After putting on the disposable gloves, turn the mixture out into the bowl with the turkey and vegetables, and mix well with your fingers until all the bread and turkey are combined and veggies are evenly disposed.
Bake for 45 minutes to one hour. Carrots are raw, and need to cook.Let rest 20 minutes before slicing as juices will be boiling.
This loaf is delicious on its own, and needs no sauces, however, if you are dying for sauce you could serve it with white sauce.
Garlic, Salt and Black Pepper mix, sprinkled generously into bowl. (not too much).
1 big slab of mixed grain bread, about 2" x 8"
5 raw red baby pearl onions
3 medium eggs
3 carrots, finely minced
1 large green pepper, seeds removed and chopped.
Disposable plastic kitchen gloves.
Preheat oven to 350F
Spray a loaf pan with non stick cooking spray.
In a large bowl, place carrots, green peppers, and ground turkey.
Cube bread, and place bread, onions and eggs into your food processor or blender, and blend thoroughly. You should end up with moistened bread crumbs that smell wonderful, like onions!
After putting on the disposable gloves, turn the mixture out into the bowl with the turkey and vegetables, and mix well with your fingers until all the bread and turkey are combined and veggies are evenly disposed.
Bake for 45 minutes to one hour. Carrots are raw, and need to cook.Let rest 20 minutes before slicing as juices will be boiling.
This loaf is delicious on its own, and needs no sauces, however, if you are dying for sauce you could serve it with white sauce.
