I Enjoy Food and Cooking
Tonight on Faeluna's Lazy-Ass Gourmet Kitchen, we have a Spinach-and-Artichoke Grilled Cheese, served with some baked tater tots.
The lazy part is because I made spinach-and-artichoke dip last week for Thanksgiving and still had some left over, and the tater tots were in my freezer for like, four months. Just using up old ingredients!
The lazy part is because I made spinach-and-artichoke dip last week for Thanksgiving and still had some left over, and the tater tots were in my freezer for like, four months. Just using up old ingredients!