Tonight on Faeluna's Lazy-Ass Gourmet Kitchen, we have a Spinach-and-Artichoke Grilled Cheese, served with some baked tater tots.
The lazy part is because I made spinach-and-artichoke dip last week for Thanksgiving and still had some left over, and the tater tots were in my freezer for like, four months. Just using up old ingredients!
