I Like Spicy Food

Yesterday I made this black bean and avocado salsa with tomato, onion, garlic, jalapenos and fresh cilantro and parsley. A little bit of adobo seasoning and a teaspoon of olive oil. I let it mingle and chill for a couple hours and it turned out delicious! I could have used it a lot spicier but it had a good bite, but my level of spicy is different from others:)