@Trippy I think food tastes better when it鈥檚 cooked outdoors over a wood fire. We had a little wood stove my aunt put outside and we鈥檇 cook over that. In the summer I鈥檇 make my breakfast out there and heat up some beans, they tasted really good cooked over a wood fire.
Not like that. Grills need to close, like an oven, for things like chicken legs to cook through in less than an hour.
I have cooked on our Weber Genesis, which was abandoned to the ex, and smoke comes off the grill and hits you in the eyes. Sometimes when you open the grill hood it fries the tiny invisible hairs on your arms.
I can see doing kebabs on this grill table, or sashimi, or even cut chicken satay...but it is not really versatile enough for me.
@Trippy Exactly, similar to the fondue concept. A nice way to bond. Apparently at some restaurants, you also share communal pots of stew or dumplings, of which there are strict etiquette rules.
@SethGreene531 Humph.... Very cool. Yeah the whole concept of that do your own grill just seemed very interactive to me. Preparing the party... becoming the party itself 馃檪
@Trippy I get that yes. Having guests involved in the hosting seems to bring new life to a party. It's energy is sustained rather than fizzling half way through.鈽猴笍
@Trippy It would be good for after dark, though. And make it so all the light comes from the central fire or heap of coals. And if you need more, use candles.
@Bushmanoz Technically perhaps. In terms both Tig and Arc welding both fuse a rod or ' stick" in the weld itself. One produces a clear arc...one is consumed by it.
@Trippy Would you know a decent tig welder if you saw the specs? I have watched numerous videos but they all recommend American welders, and I need to find an Aussie equivalent.
