I'm looking for tips on efficient weekly menu planning. After consulting my budget, I've realized that I eat out far too often on a monthly basis.

To save money, I've decided I should do weekly menu planning. I tend to see cooking as a necessary but not enjoyable activity; I work two jobs and so I tend to just go for the most convenient option, rather than the healthier and more economical one. I am looking to get tips and tricks on where to start and how to simplify weekly menu planning. Thanks!