British Fish and Chips

@Bigrobbie: well... there's.. and why? why?! deep fried double battered (and dixie fried) butter... butter?

uh!

the universe is full of mystery.

and cholesterol.

@BlueMetalChick: but you live in America and you are talking American, and arguing an American cause

@Babylon: I live in America but this is the 11th country I've lived in. I came here from Tahiti, prior to that Japan, prior to that South Korea...

@Bigrobbie: yikes

@Justlilyg: no taste.

@Bigrobbie: ketchup boring, and drowns out the flavours

Hear, hear ! When I visited my cousin in London he took me out and it was a [b]revelation[/b]. Nothing like what passes for it in the U.S. 😋

@bijouxbroussard: Ever make your own ?

@Picklebobble2: Actually, yes ! And it wasn't bad, but it still wasn't quite the same.

Ew, why would you eat one of those disgusting things?

@BlueMetalChick: taste mainly.

@Bigrobbie: And you'd prefer a nasty boiled sausage over delicious crispy beer battered cod?

Bummer.

You're not kidding.

Oh no, there's always one 😉

@Bigrobbie: I'm northern, pastry is in my blood.

Oh yes.

@Bigrobbie: Is that a person or something?

@KandiGhostcat: No I made it up.

@Bigrobbie: Oh okay.

How very dare you 😎

I'll give it a go next time I visit.

Lol. I'm sure yours are better

and chips?

Eh

@Jackaloftheazuresand: Potato chips. I think the Americans stole the word 'Chip' and gave it another meaning, blighters.

Sending you some.