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Who knows how to make real gravy?

As opposed to that nasty, gelatinous, sludge that everyone makes now. Gravy is not meant to come from a pouch or jar of some powdery brown stuff!
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I learned how to make a proper roux in my grandmother’s kitchen.
@bijouxbroussard Fancy words.🤓 What is the origin of this word (French?), and what is the proper pronunciation?
@UnderLockDown Yes, it’s the base for gravies and sauces, pronounced “roo”. Big in Creole and Cajun dishes.