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Who knows how to make real gravy?

As opposed to that nasty, gelatinous, sludge that everyone makes now. Gravy is not meant to come from a pouch or jar of some powdery brown stuff!
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Keepitsimple · 51-55, F
You mean with flour? I do. It doesn’t take a rocket scientist though lol
@Keepitsimple It's chemistry, actually.🤓 You have add the right stuff, in the right order, and at the right time and temp.👍
Keepitsimple · 51-55, F
Yeah, when it comes out keep stirring to your thickness. Turn on the stove if you need to bring up the temp, lol. @UnderLockDown
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