I need help
My husband couldn't grill the pork ribs tonight and went to rest.Im going to try them in the oven.Anyone know how long I need to cook them.Fastest possible please.
51-55, F
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I think the usual advice is low and slow and most people who do it in competitions and such use a remote meat thermometer. speed is not normally the friend of grilling meat well.
also, for almost everything it's a good plan to let the meat rest after it's done cooking before you dig in.
also, for almost everything it's a good plan to let the meat rest after it's done cooking before you dig in.