modern shanghai has the saltiest food

but this shrimp was so good
I need to know what they used 😂😂

been a long time since we ate ousside

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DeWayfarer · 61-69, M

Possibly exactly what they often use here in the states.

Monosodium glutamate. It also tastes very salty, yet also acts as both a flavor enhancer and a preservative.

Dewms

@DeWayfarer yesss ikr 😭😭 we were sleepy after it lmaoo but maybe it's cuz we had too much