@SW-User It is very nice with a nice full bodied Cabernet Sauvignon the other version is to make a Roquefort sauce I have had pork fillet that way as well
SW-User
@Longleggedlady Cabernet Sauvignon is an excellent choice
@AmmieBell It something we need to do each semester in mine lol. It was every quarter initially, but that didn't make much sense since we go by semesters at Uni