Are you willing to share your CHILI recipie here?

In my new 2020 Farmer’s Almanac.
Bacon Sausage Chili
Surprisingly sweet and spicy.
Substitute any sausage you like if you can’t find Bacon Sausage.
10 - 12 servings.

INGREDIENTS
3 Tbsp olive oil
2 cloves garlic, minced
1 onion, diced
1 carrot, shredded
1 bell pepper, diced
1 lb ground beef
1 lb bacon sausage
1 jalapeño, stem removed, seeded, finely diced
3 - 4 Tbsp masa (corn flour)
3 - 4 Tbsp chili powder
1 - 2 Tbsp paprika
1 - 2 tsp ground cumin
1 tsp dried oregano
½ tsp cayenne pepper
Sriracha sauce to taste
½ Cup STRONG COFFEE
1 pip (break off) chocolate (from a Hershey Bar)
1 (15oz) Can diced tomatoes WITH juice
1 (15oz) Can tomato sauce
1 (15oz) Can dark red kidney beans, drained & rinsed
1 (15oz) Can cannelloni (white) kidney beans, drained & rinsed
1 (15oz) Can corn, drained
1 - 2 Cups beef broth/stock
salt & pepper (ground black) to taste

INSTRUCTIONS
Heat olive oil in a soup pan, medium heat. Add: garlic,onions,carrots,bell pepper and cook until translucent. Add beef & sausage and cook until browned. Add: jalapeño, masa, chili powder,paprika, cumin, oregano, and sriracha sauce and cook for 1 - 2 minutes. Add remaining ingredients and simmer for 20 - 30 minutes. Season with salt & pepper.