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DeWayfarer 路 61-69, M
Three parts water to one part white rice. What's so sporting about that?
Or are you referring to other kinds of rice?
Or are you referring to other kinds of rice?
Justafantasy 路 M
@DeWayfarer 2 to 1 and a bit of butter on high. As soon as it boils put a lid on it and turn it to low. Set timer for 20 minites and do not lift lid
DeWayfarer 路 61-69, M
@Justafantasy to many steps then. Add more water to clear out the starches then drain the excess and then add your oil or butter. It won't be sticky then.
Fat (oil or butter) in combination with starch makes it really sticky.
Fat (oil or butter) in combination with starch makes it really sticky.
revenant 路 F
LOL i just watched lamaboy's vid !did not help for my couscous tonight though
english 路 56-60, M
has anyone ever made the right amount of rice ,馃馃檭
SW-User
why cook rice? just eat it as is
valobasa4ever 路 F
Then im ready to cook for you ;-)
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FreestyleArt 路 31-35, M
For sumo that is
SW-User
Lmao!