Salt in white rice why would you do that? Why?

Well I like edge pieces. If your brownies have hard burned edges, you've left them in the oven too long.

And I salt my rice. Soooo....🤷🏻‍♀️

Uh... no and yuck
Now, I’ve put sugar on my rice

I'd expect it to be a flavor enhancer/increaser of some sort.

Keeps it from sticking to itself.

[c=#359E00] people have their own method[/c]

Mind blown🤯

No clue