Do you like your meat Boneless, Bony, Jellied, Jerky, Lean, Meaty, Skinless or Tough?
🍖🍗🥓
Top | Newest First | Oldest First
rckt148 · 61-69, M
Marbled with just the right amount of fat in it
thick ,well seasoned
But I debone chicken ,soak it in a marinade ,
I take a good roast sometimes ,,run it through my slicer
Marinade the slices for days ,,then put it in my dehydrator
killer jerky
I like my southern fried chicken skin one
Roasted with vegetables with it off
Lean meat is tough and no flavor ,,I avoid anything that has
"Round " in its name
thick ,well seasoned
But I debone chicken ,soak it in a marinade ,
I take a good roast sometimes ,,run it through my slicer
Marinade the slices for days ,,then put it in my dehydrator
killer jerky
I like my southern fried chicken skin one
Roasted with vegetables with it off
Lean meat is tough and no flavor ,,I avoid anything that has
"Round " in its name
View 3 more replies »
SW-User
@walabby @LegionIscariot Damn, that's the most disgusting thing I've seen, lol. And I've seen gross foods.
walabby · 61-69, M
@SW-User It's actually not too bad. If you want gross, try the same sort of dish made with fish chunks... 🤮
Straylight · 31-35, F
@Straylight You chase meat away?
bijouxbroussard · F