What'cha Eatin?
Just finished post-dinner cleanup over here, made smoked chicken legs and breasts, coleslaw and baked potatoes. I was initially going to make rice but I decided potato would probably be slightly more barbecue-oriented.
No, that's not burnt. That's just how dark the skin got from soaking in the hickory smoke. Aside from a quick sear at the start of the 5 hour smoke, they were on indirect heat the whole time. It was [i]so good[/i]. As proof of non-burnt-ness I flipped one over to show the side that was soaking in the cooking liquid.
As you can tell it was fall apart tender, incredibly juicy and wonderfully smokey.
No, that's not burnt. That's just how dark the skin got from soaking in the hickory smoke. Aside from a quick sear at the start of the 5 hour smoke, they were on indirect heat the whole time. It was [i]so good[/i]. As proof of non-burnt-ness I flipped one over to show the side that was soaking in the cooking liquid.
As you can tell it was fall apart tender, incredibly juicy and wonderfully smokey.