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whateverhappens · 26-30, F
future grandma in the making 😌😛
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whateverhappens · 26-30, F
@JohnOinger heyy how u been ?😊
JohnOinger · 41-45, M
@whateverhappens Great🙂
TacoCat · 22-25, M
That's because you're secretly a grandma
SW-User
@TacoCat haha
Ooh. You gotta make something one day & show us.
@DarlingSelah 😱 I made these omelette waffles I saw online they actually came out pretty nice so I shared them here a while ago but deleted it 😆. I don’t like sharing food pics on here because I feel like people will be intentionally rude just because 😬
@Stark yeah they will be rude asses lol. But most are nice & curious, like me!
AmbivalentFriability · 26-30
aww that's sweet.
Have this bunny eating celery:
[youtube=https://www.youtube.com/watch?v=QaM6JSlG1YM]
Have this bunny eating celery:
[youtube=https://www.youtube.com/watch?v=QaM6JSlG1YM]
@AmbivalentFriability omg this is so cute. It reminds me of one of those asmr videos people are making now. That was the cutest thing I’ve ever seen I kept giggling the whole time. 👀 he knew what was up as soon as they set him down before they even set him down he starting chomping
Elessar · 26-30, M
I wish grandmas here were technological enough to have a YT channel, the whole world would benefit from it :(
xixgun · M
Look for a recipe for Mayonnaise Biscuits.
Sounds gross but they're AWESOME.
Sounds gross but they're AWESOME.
@xixgun that does look great and it honestly probably tastes great to because mayo adds a tangy creamy flavor when adding it to recipes like this. When I make grilled cheese I use mayo instead of butter and it gives it a really soft fluffy texture and it’s an almost creamy flavor. It’s so good 😍
Rutterman · 46-50, M
Hope you've hit on some good recipes.
bijouxbroussard · F
Some of them are useful. You can make a cheesecake in the [b]microwave[/b]. True story. 😵
@bijouxbroussard what! I’m not surprised though I got this box cheesecake recipe at the store once I think all you needed to add was like water or something. It actually wasn’t bad for what it was.
bijouxbroussard · F
@Stark This recipe used eggs, but explained how to time it so that they blend with the other ingredients. I’m considering trying it out.