Why do recipe makers and restaurants brag about using fresh ingredients?

Like ye! I expect it to be fresh! I don't want some mouldy old food.
I'm paying for it

SW-User

Well that and frozen I guess. Question! If you live on the west coast of America and you are tucking into some genuine fresh Afghan Melon? Lol

Scarfface · 46-50, M

@SW-User still it's fresh out of the freezer

SW-User

ColonelFlytrap · 70-79, M

Or when they advertise as "homemade", I ask them "who's home"?

Biffed · 26-30, M

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