Honestly, if it weren't for the sausage, I'd eat the hell out of hot dogs.

@BlueMetalChick thought it was coleslaw form the Pic on the can and put a huge fork of it in my mouth and OMG ! had to spit it out in the sink

@SW-User Chicagostani's don't understand the correct way to serve a dog or sausage.

@MethDozer This coming from the man who just claimed that Chicago hot dogs are beef. You’re a fucking liar, you know that?

@FurryFace Who the fuck puts butter on a sandwich? Why would you do that? Then the lettuce and cucumber gets all gross and buttery.

@BlueMetalChick its usually a meat sandwich , where the heck is lettuce and cucumber coming from ? , lol and please no damn Tomatoes unless its a toasted tomatoe and onion sandwich with miracle whip

@FurryFace Tomatoes if you ask me are only good when you take out the goopy middle portion and cook them, such as on a pizza or in ravioli.

I dunno what the hell kind of "meat sandwiches" you make but when I make a sandwich, I slice some French of Italian bread open and pile it up with romaine, cucumbers, onions, and cheese, and then add whatever kind of meat I want, usually chicken or turkey. But that's a cold sandwich. If I want a hot sandwich, I'll throw some fried catfish on it or something and add sweet peppers.

And then there's Italian beefs, but that's kind of a Chicago-only sort of thing. And you can't put butter on it because it's a wet sandwich since the beef has lots of juice on it.

@sSibe A lot of us are from EP lol

@BlueMetalChick I dunno where you got that from 🤷 your post was about meat. Nothing like inhaling barbecued roadkill in my onion... Yes, don't forget the onions

@CrustyDDingus Yeah but the phrase on its own sounded like it.

@BlueMetalChick two completely different worlds I guess

@geoam1 This is true, there's also veggie casings.

@MURD3RM0NK3Y If you ask me they taste awful. If you look in the right place you can find similarly-shaped meats that don't have slimy cases on them like sausages do, and those make great hot dogs.

@LvChris yeeesh ! peppers and chili , i'll pass

@LvChris Because relish is sweet, as opposed to dill pickles, which are a lot more sour. Relish isn't supposed to taste so vinegary.

@MethDozer Pizza is made to have toppings. And NY pizza fails to hold toppings. In effect, it fails at being pizza.

Crust should not have olive oil, and it should never, ever, ever fold in half. That's disgusting, crust should be crunchy and crispy, not soggy and wet and easily folded. It's barely more than eating a fucking flour tortilla. You might as well just pile some grease and a little bit of cheese on a tortilla and call it "pizza" for that matter.

Chicago pizza is made upside down, meaning both the cheese and sauce are cooked more than a thin crust pizza is. So for you to call it undercooked is to show your ignorance, yet again, just like you did when you pretended to know about hot dogs.

@BlueMetalChick t holds proper toppings just fine and no traditional pizza doesn't really have toppings. So no it's ability for a fat fuck to pile on a bunch of shit is not a function of pizza.


The cheese is never exposed to the hot oven air or the flame of the oven so in effect is just heated up but never actually cooked properly.

It's a casserole. The crust would be being cooked more than anything if it's being exposed to oven over the pan in reality. LOL.

@MethDozer You're not supposed to "pile on a bunch of shit." You're supposed to layer vegetables and, maybe, meat between the pizza sauce and the cheese.

[quote]The cheese is never exposed to the hot oven air or the flame of the oven so in effect is just heated up but never actually cooked properly.[/quote]
The cheese sits directly on top of the crust, the heat source comes from below the pizza, it's cooked on a special type of tray with holes in it for heat convection. The crust conducts the heat from below to the cheese above it, the pizza sauce is exposed to the oven air which cooks it but not as much as the cheese or the crust. The veggies and/or meat, which are in between the two, are the least cooked.

[quote]The crust would be being cooked more than anything if it's being exposed to oven over the pan in reality. LOL.[/quote]
The crust IS cooked more than anything, that's the intention. There's a lot of weight on the crust because it's got lots of toppings so it needs to be rigid, not floppy and soggy like NY style.