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User41 · 36-40, M
Scrabbled
With a bit of sour cream or Greek yogurt scrambled with it.
Pepper, no salt as salt will water them down unless already cooked.
Push them around constantly while cooking, never let them sit.
When it's just slightly underdone put it on a plate. It will finish cooking there.
With a bit of sour cream or Greek yogurt scrambled with it.
Pepper, no salt as salt will water them down unless already cooked.
Push them around constantly while cooking, never let them sit.
When it's just slightly underdone put it on a plate. It will finish cooking there.
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Deadcutie · 18-21, F
Omelet with lots of cheese, onions, bell peppers and diced tomatoes
junk eggs.... eggs mixed with a can of cream of chicken soup.
Deviled eggs.. (mayo,mustard and pickle relish)
junk eggs.... eggs mixed with a can of cream of chicken soup.
Deviled eggs.. (mayo,mustard and pickle relish)
FalllenAngel · 31-35, F
@Deadcutie can you elaborate on that "junk eggs" recipe ?
Deadcutie · 18-21, F
@FalllenAngel I did , 6-7 eggs mixed with a can of cream of chicken soup.. then cook like normal scrambled eggs
It is easy to poach using the microwave.
I put the egg in a half filled bowl of water for 1 minute
I put the egg in a half filled bowl of water for 1 minute
softspokenman · M
I never heard that before, thanks, I will try that. @SomeLikeItHot
@softspokenman
Make sure there is enough water or the egg will explode.
Make sure there is enough water or the egg will explode.
softspokenman · M
SW-User
Poached or fried
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Nat15 · F
Scrambled or over easy
Serendipity · F
Scrambled/stuffed
FalllenAngel · 31-35, F
sunny side up
room101 · 51-55, M
Any which way but loose. That weird, snotty stuff is just too gross for words 🤢
Scrambled, fried sunny side up, hard boiled, soft boiled, or poached. I love my eggs
Smokey · 46-50, M
Over easy
covfefe234 · 31-35, M
I throw them into the great fire of doom.
MougyWolf · 36-40, M
fried, over easy
QueenofCups · 41-45, F
It varies.