What's one of your worst cooking disasters ever? Shortly after I got married years ago, I tried...

Astro · 56-60, M

I made banana nut bread once and there were hunks of baking soda chunks sprinkled through out the entire loaf. I didn't think breaking up the chunks mattered and that if I mixed the batter up that would help. NOPE

Secretgal · 22-25, F

I once stuck a left over Chinese food box in the microwave... The metal handle ended up causing a spark and caught on fire lol. My aunt though, she stuck a cup of noodles in the microwave without adding water.. also caught on fire

reflectingmonkey · 51-55, M

once i made lamb chops for 8 people but i overcooked them and they were not very tender. i then learned that when you cook lamb too much all the fat goes out of it and then it becomes hard.

NiftyWhite · 46-50, F

similar - i added powdered chicken stock to my oatmeal thinking it was brown sugar. imagine my surprise!

suchaslife · F

SW-User

Dropped a pot roast in a glass Pyrex dish on the floor as I was pulling it out. Glass shattered every where and hot juices burned my legs

butterflymind1 · F

I slaved over dough for how long and baked a lead bread
through it out the back door nearly killing the dog

DeWayfarer · 61-69, M

I burnt the water I was boiling! 🤦🏻‍♂️

MarmeeMarch · M

I burnt my taco

Livvie · 26-30, F

I had to take a cooking class in school. I failed it. It's the only time I ever got an F in school. I still don't know the difference between a tablespoon and a teaspoon or how many of either are in a cup.

DDonde · 31-35, M

Last time I tried making crepes I was really sad and unfocused and just made a big clump mess of fried batter.

PirateMonkeyCabinet · 36-40, M

That time I forgot a falafel in the microwave, it turned black, a lot of smoke, and my microwave stenched of burnt for a long time.