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I Like Mushrooms



mushrooms
INGREDIENTS

Mushrooms - 250 gms, cleaned, sliced and blanched for a few secs in hot water
Onion - 1, large, finely sliced
Green chilis - 2, slit
Ginger - 1/2" piece, minced
Garlic - 2 cloves, minced
Tomatoes - 2, large, blanched in hot water for 3 mts, peeled and pureed
Red chili powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Jaggery - 1/2 tsp, grated OR sugar
Cashew nuts - 8, soaked in 1/4 cup warm milk or warm water for 10 mts, ground to a paste
Kasuri methi - 1/2 tsp, crushed
Salt to taste
Fresh coriander leaves for garnish
Oil - 3-4 tbsps OR [oil - 1 tbsp + 2 tbsps ghee] Vegans can avoid ghee
Dry roast for 3 mts on low and grind to a fine powder:
Black pepper corns - 5
Cloves - 2
Cinnamon stick - 1/2"
Black cardamom - 1
Cumin seeds - 1/4 tsp
Coriander seeds - 1/2 tsp
Heat half a tbsp of oil in a cooking vessel, add the sliced mushrooms and saute for 2 mts. Set aside.
In the same vessel, add a tbsp of oil and add the sliced onions and green chilis and saute for 4 mts. Add the minced garlic and ginger and saute for 3 mts on low medium flame. Turn off flame, remove to a bowl, cool and blend to a smooth paste.
Heat the remaining oil or ghee, add the ground paste and saute for 3 mts. Add turmeric powder, red chili powder and mix well.
Add tomato puree and cook on low-medium flame for 7-8 mts or till oil separates. Add 1 cup water, jaggery or sugar and salt and bring to a boil. Add the sauteed mushrooms and simmer for 10-12 mts or till mushrooms are cooked and the desired curry consistency is achieved.
Add kasuri methi, ground garam masala powder and cashew nut paste and mix well. Adjust salt, if required. Turn off flame.
Remove to a serving bowl, garnish with fresh coriander leaves and serve with chapathi, naan or pulao.
TimSummers · M
Why am I starving all of a sudden?
Tanoos · 41-45, F
@TimSummers: ha ha ha come to me..I will serve you :)
OceanRoses · F
I wish to cook this TY for recipe :)
I love curry! YUM!
biclosetguy · 51-55, M
thank you for posting i have to try

 
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