Swiss cheese is disgusting!Ugh they put the thickest slices on these ham sandwiches... I almost barfed
As a side line. To watching birds apparently I smoke cheese Have to let it rest in the fridge for a couple weeks after you smoke it. The results are absolutely delicious
Cheese Factory Hickory smoked. 2 kinds of Sharp yellow cheddar. 4 kinds of sharp white cheddar. 3 kinds of aged swiss. 2 kinds of pepper jack. An asiago. And a Parm.
Veganuary Coming UpFor the past handful of years, as a vegetarian, I have undertook the January-February Vegan, for want of a better term, 'challenge'. It's cool. I enjoy a wider range of vegetables than usual, in all manner of ways, but... I MISS CHEESE! And, with...See More ยป