I am not a foodie but I want to make a business out of making and selling breakfast.

Food n funerals! Never ending customers!

Make good food and market.

Whatever floats your boat.

Few years back I asked my dad, during a rugby match live "£20 just for that scarf?" And he said there will always be buyers.

And you have to look at your bank account every single day and that so you kno like, how much profit made and wha you can afford to take out init?

Best of luck!

Do a close market survey of the area you have identified for business, customers' needs, timings they require their edibles * ofc the price. See what extra can you offer as a bonus to allure them.