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Lilymoon · F
Ohbabe · 22-25, F
I think all of it
KimmyGary · F
Now that depends on how much you got left and how many eggs you broke when you dropped them
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[b][c=#BF0000]********** [/c][/b] This reminds me of a sweet anecdote involving my dearly departed sister Tanya and my niece, Dzeidra, when she was a small child. Tanya was having a particularly hectic day wherein she was playing phone tag, cooking soup, and trying to placate Dzeidra's demands for attention simultaneously. Dzeidra was screaming, "Me me me me!" and Tanya was on the phone desperately working towards world peace, and suddenly the hissing and sizzling sound from the kitchen caused Tanya to screech, "OH FUCK! THE SOUP!" to which Dzeidra replied, " You fuck the soup later, ME me me me me!"**********
KiwiBird · 36-40, F
I tablespoon per two eggs
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Coletracer · M
The size of the eggs determines the direction of the angle of the bottle as you increase the volume of liquid in a downward flow and you must regulate the temperature of the heat applied. Then the answer is revealed.
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Syntonic · 36-40, F
3ozs. per egg.
FreeSpirit1 · 51-55, F
Lol
Degbeme · 70-79, M
Eggs are fucking disgusting. Don`t you dare ruin good vodka doing that.
MarineBob · 56-60, M
No but rumor has it a whole bottle of wine will fit in a large Starbucks coffee cup
Rocknrod · 61-69, M
I think its a 1/4 of a cup per egg. 😅
SW-User
For the best scrambled i use all the vodka and no eggs
Generally whatever's available unless there's more.
I cook but that I’ve ever heard of. A particular name for it?
meat18 · 56-60, M
i think its a personal preference, but only use the good stuff!!
Vodka??? I thought that it was wine??? 🤔
Harriet03 · 41-45, F
@HootyTheNightOwl Its for the old dear next door..
Doesn’t the alcohol evaporate?
SW-User
2 eggs per bottle
SirBenedictTheSecond · 22-25, M
4 bottles
Harriet03 · 41-45, F
Zonuss · 41-45, M
None. I use milk and butter. 🙂
travelguy01 · 41-45, M
You’ll know you’ve added enough once you start speaking Sputnik