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MasterDvdC · 61-69, M
Cover the bottom of a 9X13 pan with 1 can od chilli and 1/2 chopped onion (optional). Roll 10 hot dogs in tortillas (I've only used flour tortillas but corn might work.) Lay them in the pan on the chilli. Top with another can of chilli and the remaining onion. Cover with shredded cheese. Bake until everything is heated through and cheese is browned and melted. Serve.