Chili anyone?
I usually make authentic "Texas red" which is all beef (quality cut) no beans, yesterday I added black beans and it's totally awesome. Want some?
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silentwriter180 路 51-55, F
silentwriter180 路 51-55, F
@Grateful4you Not the first time I've been called easy. lol
Grateful4you 路 M
@silentwriter180 Oh c'mon I'm sure you're hard to get, just like me (Rolls eyes)
silentwriter180 路 51-55, F
@Grateful4you Shhhh. Don't tell anyone. That's supposed to be our little secret!
bijouxbroussard 路 F