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smileylovesgaming · 31-35, F
Sometimes I'm lazy and do the packs of it. Just add 2 cups of water. Once it was like not enough water at all. Just didn't look right. So I added another cup and look a lot better.
muffinman · 61-69, M
actually, easy to mess 'em up … warming 'em up in skillet could burn … pouring milk in that has already spoiled … putting in too much salt … forgetting to refrigerate the concoction after the meal [i](tomorrow's left-overs)[/i] … etc.
and the worst screw-up? using powder-potato or instant-milk … least that's my perspective.
[b]edit:[/b]
in hindsight … i like mine with potato-skins inside the concoction … which introduces another variable … making sure the potatoes have been properly washed with stiff brush before cooking.
and the worst screw-up? using powder-potato or instant-milk … least that's my perspective.
[b]edit:[/b]
in hindsight … i like mine with potato-skins inside the concoction … which introduces another variable … making sure the potatoes have been properly washed with stiff brush before cooking.
goagainsttheflow · 26-30, F
lol it's funny because I made some today. I thought the potato was soft enough but at was still hard in some areas. Usually the potatoes are soft after 30 minutes of boiling! I had very sad-looking mashed potatoes today xD
SW-User
wrong
CheshireCatalyst · 36-40, M
No they're really easy to undermash.
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CheshireCatalyst · 36-40, M
@terribleperson do you leave the skin in?
Only if I'm using red potatoes which is always
CheshireCatalyst · 36-40, M
@terribleperson I'm all about the skin. They need to be totally mashed though, I'm not buying into this lumps malarkey.
katielass · F
Well, I managed the first time I made them. Just remember to drain the water off before you start mashing.
SapphicHeart · F
Wrong.
SapphicHeart · F
@terribleperson
Okay. Then you're doing better than you trust yourself. It's possible to ruin it.
Okay. Then you're doing better than you trust yourself. It's possible to ruin it.
Oh no . I don't trust myself. I always have someone else taste test my food just in case I might have poisoned it.
I don't know how u ruin it? Add too much milk? That's the only thing I can think of
I don't know how u ruin it? Add too much milk? That's the only thing I can think of
SapphicHeart · F
@terribleperson
[youtube=https://www.youtube.com/watch?v=rdA5HsIIMyQ]
[youtube=https://www.youtube.com/watch?v=rdA5HsIIMyQ]
TheCaliforniaKid · 31-35, M
You'd think lol
Neurotoxin · 31-35, M
Nope I've done it.
Tminus6453 · M
Its possible
5thApprentice · 31-35, M
Haha if only