Potatoes with cumin, paprika and garlic, baked avocado fries, and corn with lime and chile. Am I a domestic Goddess or what?

Really simple. Take a slightly under ripe avocado and slice it, then I put the slices in flour, then I dredge them in almond milk (I use this because I'm a vegan, you could probably use cow's milk or an egg wash if you wanted), then coat in panko or bread crumbs, place them on a baking sheet and spray with olive oil and baked at 400F for about 15 minutes. You can mix in whatever spices you want with the flour or the almond milk (or egg or whatever). I like to squeeze some lime on them and eat them with a cashew sour cream + hot sauce mixture.

Sounds delish! I have recipes to share but they aren't vegan. I have one dessert recipe that I can give you. I have to find it though.

Cool. What is the dessert?