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Orlbe · 26-30, F
Flour...
redredred · M
@Orlbe I've had the same sour dough starter for more than a year now. Access the first and second Tartine books and follow his sour dough process and recipe. It is an incredibly easy recipe, no kneading, all it requires is time. It takes all day but the actual work is minimal.
You will need a scale and a covered baking dish. I use a cast iron Lodge pot and baking parchment and I get fantastic results; as good as any artisanal bakery product Ive ever had.
You will need a scale and a covered baking dish. I use a cast iron Lodge pot and baking parchment and I get fantastic results; as good as any artisanal bakery product Ive ever had.