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How are you spending you time in lockdown?

I been reading, colouring, watching films with my family and meditating a lot I鈥檓 hoping weather turns around and we have some nice sunny days so I can chill in the garden again!!
SW-User
Being under appreciated and over worked馃き
That鈥檚 not good 馃檨@SW-User
SW-User
@LittleTinks his job is easy from what I can see 馃ぃ
Lol 馃槀 @SW-User
Lanyx41-45, M
Working on a map. Drawing a railway schematic for the region mapped.
Oh wow!! @Lanyx
Frank5270-79, M
Wasting far too much time on here discussing lockdown.
LOL 馃槀 @Frank52
SW-User
The hub and I are taking care of each other and being safe.
Good 馃 @SW-User
redredredM
I just picked up a garbage bag full of litter and trash from the parkland next to my home. I think I'll get a few more before this virus mess is resolved.
Ryannnnnn31-35, M
Studying, piano, videogames, workin out, chopping wood for my elderly neighbours (and because I like doing it anyway).
Aww 馃 @Ryannnnnn
CierzoM
I am a teacher, and I am working more than usual.
Yeah some schools have to stay open don鈥檛 they @Cierzo
CierzoM
@LittleTinks I am working from home now. All schools are closed
That鈥檚 good!! @Cierzo
sunsporter164970-79, M
I go fishing with my pet duck.
Omg cute 馃グ@sunsporter1649
sunsporter164970-79, M
@LittleTinks She is a cutie, all right.
assemblingaknob26-30, F
binge eating and repeating.
Tell me about it 馃槴馃槴@assemblingaknob
WatercolourWildFlowers51-55, F
I am still working most days
Dan19331-35, M
Enjoy while you can 馃槈 @Dan193
Dan19331-35, M
AzlottoM
I excel at doing nothing...I am thinking about making another batch of black bean natto.
What鈥檚 that? 馃 @Azlotto
AzlottoM
@LittleTinks "Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell, while its flavor is commonly described as nutty."

I use black beans instead of soybeans. It also has a lot of health benefits.
@Azlotto oh ok sounds Interesting 馃

 
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