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LyricalOne · F
Only on Groundhog Day and Ernest Borgnine’s birthday.
EugenieLaBorgia · F
Yes, human sacrifices on over an open fire. We like to suspend the cauldron over the glowing embers to bring the water to a nice boil. Pop in the suet, allow to cook and thenserve them up with a chasty chunk of rich, luscious, nicely-roasted elbow or a boiled foot. Yummy! The children love it and enjoy eating this delicate dish in front of the television.
SW-User
No but I do make them rarely for a stew ...comfort food
Anonymouslyyours86 · 36-40, F
I eat his dumplings 🥟 not only on special occasions 😏😏😏😌😌
Thevy29 · 41-45, M
Like when I feel like it? I make caramel sauce dumplings for desert during winter.
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Nopeeeyy
Wiseacre · F
Not even then...